Does anyone have Mom's goulash recipe?

Maple Apple Crisp

Ingredients

Filling:

• 5 Granny Smith apples, peeled, cored, chopped small
• 1/4 cup finely chopped pecans
• 3 tablespoons all-purpose flour
• 1/2 cup brown sugar
• 2 tablespoons maple syrup
• 1 tablespoon lemon juice

Topping:

• 3/4 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 6 tablespoons chilled butter, cut into pieces
• 1/4 cup coarsely chopped pecans

Directions

Preheat oven to 350 degrees F.

For the Filling:

• Mix all the ingredients together. Place into 7 to 8-ounce ramekins. (I just put it in an 8X8 pans instead of the individual cups.)

For topping:

Mix the flour, brown sugar, cinnamon and salt in large bowl. Blendthe butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling. (I like to add 1/4 cup oats and some of the nuts to the topping.)

Bake crisps for 35 to 40 minutes. (I can't remember if the cook time needs to be increased or not.) Cool 10 minutes before serving.

Peanut Butter Filled Chocolate Cookies

Peanut butter Filled Chocolate Cookies

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 cup butter softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/4 cup peanut butter
1 egg
1 tablespoon milk
1 teaspoon vanilla
3/4 cup sifted powdered sugar
1/2 cup peanut butter

Preheat oven to 350 degree F. In a medium mixing bowl stir together flour, cocoa powder, and baking soda. In another mixing bowl, beat together butter, the 1/2 cup granulated sugar, brown sugar, and the 1/4 cup peanut butter with an electric mixer until combined. Add the egg, milk, and vanilla; beat well. Beat in as much of the dry ingredients as you can with mixer. Stir in remaining dry ingredients by hand with a wooden spoon. I have a powerful Kitchen-Aid mega mixer which could mix cement so I used the mixer the entire time. Form chocolate dough into 32 balls about 1-1/4 inches in diameter.

For peanut butter filling, in a medium mixing bowl combine powdered sugar and the remaining 1/2 cup peanut butter until smooth. Shape mixture into 32 (3/4-inch) balls. On a work surface, slightly flatten a chocolate dough ball and top with a peanut butter ball. Shape the chocolate dough over the peanut butter filling, completely covering the filling. Roll dough into a ball. Repeat with the remaining chocolate dough and peanut butter filling balls.

Place balls 2 inches apart on an ungreased cookie sheet. Bake ‘em in for 8-10 minutes or until they’re just set and surface is slightly cracked. Let cookies stand for 1 minute. Transfer cookies to wire racks; cool. They will be slightly soft so don’t overbake ‘em unless you want to play ice hockey out front with them.

Yummy Guacamole

1 Ripe Avocado
1/2 Orange, juiced
1/2 Lime, juiced
1-2 Tbsp. Salsa (we prefer chunky chipotle flavored)
A Titch of Salt (to taste)
A Titch of Ground Black Pepper (to taste)
A Titch of Cilantro (to taste)

Combine ingredients in a mixing bowl and cut in the avocado until blended, still leaving small chunks of avocado.