Monday, March 21, 2016

Chili

3 cups pinto beans
2 onions chopped
1 can green chili (optional)
1 reg can diced tomatoes
1 Tbs minced garlic
1 can kidney beans
1/4 cup + 1 TBS Sam's Club brand chili powder
1 TBS ground cumin
1 1/2 tsp cocoa powder
6 oz tomato paste
1-2 8 oz cans tomato sauce
2 TBS sugar
1 tsp salt
1 TBS Beef-flavored base dissolved in a little water
1/4-1/2 tsp cheyenne pepper
1/4 tsp black pepper
1 1/2 tsp oregano leaves
1 TBS corn meal—add last hour
add water to desired thickness

Add dry beans and seven cups of water to the crockpot. Turn crockpot on high. When the beans are soft, add the other ingredients (you may need to take some water out and add it back to get the right consistency).