I saw this recipe on America's Test Kitchen. It makes the best baked fries I have ever had. We make them all the time.
Ingredients:
Olive Oil
Salt
Pepper
Preheat oven to 475. Cut Potatoes into thin wedges. (I usually leave the skins on). Place potatoes into very hot tap water and let soak for 10 minutes. This helps change the starch in the potatoes. Liberally oil cookie sheet with olive oil. Sprinkle salt and pepper to taste directly onto the cookie sheet. This helps keep the potatoes from sticking. After potatoes have soaked, drain and spread on cookie sheet in one even layer. Cover with tin foil and bake for 20-25 minutes. Remove tinfoil, flip and bake without the tinfoil for another 15-25 minutes. Enjoy. Goes great with mom's sloppy joes.
1 comment:
These sound delicious! I've never heard of soaking them before baking--I can't wait to try them out!
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