1 c. all-purpose flour
3/4 c. granulated sugar
2 Tbs. cocoa powder
2 tsp. baking powder
1/4 tsp. cinnamon
1/4 tsp. salt
1/2 c. milk
1 tsp. vanilla
2 Tbs. {shortening, butter}, melted
1 c. finely chopped nuts (optional)
1 c. brown sugar (packed)
1/4 c. cocoa powder
1/4 tsp. cinnamon
1 3/4 c. hot water
Heat oven to 350 degrees. Mix together flour, sugar, cocoa, baking powder, cinnamon and salt in a bowl. Blend in milk, vanilla, and shortening; stir in nuts. Pour into ungreased square pan (9x9x2 inches). In another bowl, stir together brown sugar, cocoa powder, and cinnamon; sprinkle over batter. Pour hot water over batter.
Bake 45 minutes (you could do less if you like more fudge and less cake). Eat it hot, with ice cream!
9 servings.
1 comment:
We discovered that Nana Bear doesn't put the cinnamon in it. We think it would be better with out, just for future reference. :) Awesome recipe though!
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