Dinner Rolls

DINNER ROLLS ~ FROM JANICE HAMMACK

MIX & SET:

2 TBS YEAST + 1 TBS SUGAR + 1/2 CUP TEPID WATER

MIX:

3 CUPS MILK

1/2 CUP BUTTER

3/4 CUP SUGAR

1 TBS SALT

MICROWAVE FOR 5 MINUTES 

POUR MILK MIXTURE INTO MIXING BOWL AND ADD:

3 CUPS FLOUR

2 EGGS

YEAST MIXTURE

MIX UNTIL SMOOTH AND THEN ADD MORE ~ABOUT~ 6 MORE CUPS OF FLOUR (THAT MAKES ABOUT 9 CUPS TOTAL). DO NOT ADD TOO MUCH FLOUR TO TAKE AWAY SHINE. KNEED DOUGH 8-10 MIN.

COVER AND LET DOUGH RISE UNTIL DOUBLE ~ 45 MIN TO 1 HOUR.

SHAPE DOUGH INTO BALLS AND PLACE IN GREASED BAKING PAN, COVER AND LET RISE 45 MIN TO 1 HOUR.  BAKE IN PREHEATED 350 DGREE OVEN FOR 20-30 .

THIS RECIPE MAKES LOTS!  (CUT IN HALF FOR A 9X12 BATCH)